Skip to main content

The 😱😱😱 Moment When I Lifted The Wok Cover

I couldn't even recall when I cooked this plate of rice. It was a little less than a fortnight ago, few days before Chinese New Year (CNY) but I just couldn't remember if it was on Jan 31 or Feb 1.




Hmmm.

Was it forgetfulness or negligence?

Yes, we were all busy preparing for CNY, buying cookies, new clothes, packing up, making sure we have enough new notes for the "angpow" or red packets, and we still wanted to do CNY scrapbooks (with the children), etc...

With so many things to do, was it forgivable? That I left a plate of steamed rice in the wok?

I only found the plate of rice in the wok when I was about to prepare lunch, on Feb 10. The rice has been there for about 10 days! 😱😱😱

Fortunately it was in the wok. It was not difficult to clean up. I would be so frustrated if it was in the rice cooker. I hate washing the rice cooker. That's why I have kept it away in the storeroom for years.

Fortunately, it was just a plate of rice left there and not the stove not turned off. Thanks to hubby who has the habit of disconnecting the gas pipe before we leave for vacations.

What 😱😱😱 experiences have you had upon returning home from a long vacation?

What are the important items in your checklist before you leave home for a long vacation?

Note: I am putting "check the pots, wok and oven" in the future vacation checklists




Comments

Popular posts from this blog

Mongo Plant vs Garlic Plant

A few years ago my son was into growing plants and asked if he could grow some flowers. We did not have any flower seeds at home and I suggested that he plant some mongo seeds instead. The other reason I told him to grow mongo seeds is that they grow very fast and kids are not very patient at waiting for results.  So everyday, as we leave the house for school (he was attending kindergarten then) he would look at the plants and say, "Mommy! They are growing!" A few days after we planted the mongo seeds, I suggested that we plant some garlic. This time, unlike the mongo seeds that showed some growth immediately on the following day, the garlics showed none.  Two days after we planted the garlics, we went on a short vacation and when we returned, he saw some changes to the garlic plant and shouted, "Mommy, look! The garlics are growing!" Two weeks after that, we found time to do some detailed observations on the plants. We compared the roots and ...

Stress Free Mode

Now, as I typed on my laptop, my 5 year-old daughter sits in front of me, doing her own work. She is doing something on her own. Something that no one tells her to do. It is 100% at her own will. She is copying from a storybook. It is a Malay storybook she borrowed from school. And she is trying to read as she copies.  She is smiling as she tries to read the words and although she still struggles with many of the words, she is smiling while she tries. Once in a while, she would ask me how to pronounce a certain syllable.  And now, she is singing out the words she copies.  _________________________________________________ This scene, right in front of me, is the result of an important lesson I learnt a year ago.  I learnt that, for effective learning to take place, the learner should be in a "stress free mode".  And for them to be in that mode, it most probably has to be something they find interesting or rather, something they w...

A Different Kind of Love For Food

I love food! Who doesn't, right? But I don't just love food. Anything related to food would always catch my attention. From street food to hotel food, from food menus to food art and craft. As such, I am sure you could guess my favourite department to shop at the mall. The grocery section! My son inherited my love for food and he is more open to try new food and he really enjoys his food. On the other hand, my daughter is a picky eater. She is very particular with tastes and textures that sometimes left me wonder what went wrong during the cooking process that she wouldn't even eat the food that she would usually eat. Like scrambled eggs for instance. If the quality of the egg is not so good or perhaps too much soy sauce or perhaps the heat wasn't high enough when I pour the eggs in so it changes the output. Anyway, instead of being annoyed with it, I learnt to take it as a challenge for me to improve my cooking which also includes being consistent at all times. Phe...