Being Mom

Breakfast, lunch, dinner. Breakfast, lunch, dinner. Breakfast, lunch, dinner. Repeat daily, for the rest of our lives. How do our stomach manage to do so much work? I wonder. But above all, how much effort we spend each day in preparing those meals that took us minutes to finish? Hmmm... Based on what I mentioned above, I asked myself if I could reduce cooking time. I mean, the entire process, so I could have more time to do other things. I have experimented with a few different methods. Here, I would like to share one of them. USE ONE MAIN INGREDIENT FOR AN ENTIRE WEEK'S MEALS Let me introduce you to the ALL CAPABLE... GROUND MEAT! If you want variety, you could buy different kinds of ground meat - chicken, beef, mutton, pork. Buy as much as you need for a week's meal. Marinate all at once. Ingredients: Minced garlic and shallots, soy sauce, tapioca or corn starch, sesame oil (optional), grated ginger (for beef and mutton only), egg (optional) Pla...