Skip to main content

Endless Possibilities With Ground Meat

Breakfast, lunch, dinner. Breakfast, lunch, dinner. Breakfast, lunch, dinner. Repeat daily, for the rest of our lives.

How do our stomach manage to do so much work? I wonder.

But above all, how much effort we spend each day in preparing those meals that took us minutes to finish?

Hmmm...

Based on what I mentioned above, I asked myself if I could reduce cooking time. I mean, the entire process, so I could have more time to do other things.

I have experimented with a few different methods.

Here, I would like to share one of them.

USE ONE MAIN INGREDIENT FOR AN ENTIRE WEEK'S MEALS

Let me introduce you to the ALL CAPABLE...

GROUND MEAT!

 If you want variety, you could buy different kinds of ground meat - chicken, beef, mutton, pork.

Buy as much as you need for a week's meal.

Marinate all at once.

Ingredients: Minced garlic and shallots, soy sauce, tapioca or corn starch, sesame oil (optional), grated ginger (for beef and mutton only), egg (optional)



Plan and prepare the ingredients ahead. Before the beginning of a new week.

DAY 1

Fry with some oil, add dark soy sauce and sugar (optional).

This can be toppings for, or served with:

1. Steamed tofu
2. Dry noodles
3. Omelet
4. Any blanched vegetables
5. Simply eat with rice or noodles and some herbs or salad
6. Or use to make spaghetti bolognese





DAY 2

Fry with some oil and then add water. Next...

1. Add diced potatoes (and carrots, peas) and simmer until potatoes become soft. 
2. Add diced tofu, cook for a few minutes, add diluted tapioca starch to thicken the sauce and serve. 





DAY 3

Make into burger patties and store in freezer 

When needed, take out from the freezer and pan fry immediately. You can serve in different ways...

1. With veggies, salad, eggs, cheese
2. With rice and veggies
3. With pasta
4. As a burger with salad and fries






DAY 4

Make into meatballs and store in freezer. 

When needed, take them out and pan fry. You do not need a lot of oil to do so. These can be served with

1. Pasta
2. As a side dish with rice or noodles and vegetables
3. Serve with bread and salad
4. Make meatball skewers
5. You can also steam the meatballs and serve with vegetables.





DAY 5

Boil a pot of water, add in the minced meat, with other ingredients such as fried anchovies and big onions to make simple broth.  

1. Use the broth for noodles soup
2. Add vegetables, fish balls, mushrooms to the broth and eat it with rice
3. Use the broth to make rice porridge 

If you see clearly, you will see minced meat in the porridge. 

DAY 6

Pre wrapped into wanton, siu mai or dumplings. You can add vegetables such as Chinese cabbage or chives and mushrooms when marinating for this recipe. 

1. Make dumplings or wanton soup and serve with rice or noodles
2. Deep fry them and serve as a side dish




DAY 7

1. Use as toppings for pizza
2. Make a chicken pie
3. Make some curry puffs or empanada



These are just some of the food you can make using ground meat. 

Your creativity is the only limit! 

Happy cooking!😁











Labels:

Comments

Post a Comment

Popular posts from this blog

Mongo Plant vs Garlic Plant

A few years ago my son was into growing plants and asked if he could grow some flowers. We did not have any flower seeds at home and I suggested that he plant some mongo seeds instead. The other reason I told him to grow mongo seeds is that they grow very fast and kids are not very patient at waiting for results.  So everyday, as we leave the house for school (he was attending kindergarten then) he would look at the plants and say, "Mommy! They are growing!" A few days after we planted the mongo seeds, I suggested that we plant some garlic. This time, unlike the mongo seeds that showed some growth immediately on the following day, the garlics showed none.  Two days after we planted the garlics, we went on a short vacation and when we returned, he saw some changes to the garlic plant and shouted, "Mommy, look! The garlics are growing!" Two weeks after that, we found time to do some detailed observations on the plants. We compared the roots and ...
Post a Comment
Read more

Stress Free Mode

Now, as I typed on my laptop, my 5 year-old daughter sits in front of me, doing her own work. She is doing something on her own. Something that no one tells her to do. It is 100% at her own will. She is copying from a storybook. It is a Malay storybook she borrowed from school. And she is trying to read as she copies.  She is smiling as she tries to read the words and although she still struggles with many of the words, she is smiling while she tries. Once in a while, she would ask me how to pronounce a certain syllable.  And now, she is singing out the words she copies.  _________________________________________________ This scene, right in front of me, is the result of an important lesson I learnt a year ago.  I learnt that, for effective learning to take place, the learner should be in a "stress free mode".  And for them to be in that mode, it most probably has to be something they find interesting or rather, something they w...
4 comments
Read more

A Different Kind of Love For Food

I love food! Who doesn't, right? But I don't just love food. Anything related to food would always catch my attention. From street food to hotel food, from food menus to food art and craft. As such, I am sure you could guess my favourite department to shop at the mall. The grocery section! My son inherited my love for food and he is more open to try new food and he really enjoys his food. On the other hand, my daughter is a picky eater. She is very particular with tastes and textures that sometimes left me wonder what went wrong during the cooking process that she wouldn't even eat the food that she would usually eat. Like scrambled eggs for instance. If the quality of the egg is not so good or perhaps too much soy sauce or perhaps the heat wasn't high enough when I pour the eggs in so it changes the output. Anyway, instead of being annoyed with it, I learnt to take it as a challenge for me to improve my cooking which also includes being consistent at all times. Phe...
Post a Comment
Read more