Steamed Tofu with Prawns

Tofu is another "must have" item in my fridge.

It's a "lifesaver" when I am running out of ideas on what to cook.

I have a few recipes that I often repeat, like fry tofu, steamed tofu topped with minced meat, and braised tofu (when I braise meat, I'd just add tofu in or use the extra gravy to make braised tofu for another meal).

This recipe, which I am going to share with you today, is a rare treat at home. It's one of my son's favourite but I rarely cook prawns anymore since my daughter doesn't like it. And, I am allergic to it. My hands would be itchy if I touch them so my son would have to help me peel and clean them.

THIS WEEK's SPECIAL: Steamed tofu with prawns

Ingredients: Firm tofu (you can use any type of tofu you like, but not the stinky ones), prawns (remove shells and deveined), shallots, salt, soy sauce, corn or tapioca starch, sesame oil.

1. Boil water in a wok or steamer.

2. Marinate prawns with salt, soy sauce, corn or tapioca starch, sesame oil.

3. Cut tofu to desired size.

4. When the water is boiling, steam the tofu for 5 minutes. Pour away the excess liquid. Set aside.

5. In a clean pan or wok, heat some oil and fry the shallot until golden brown and set aside. Use the same oil to stir fry the prawns. When the prawn is cooked, add a little water to create the gravy.

6. Arrange the prawns on top of the tofu and pour the gravy over the dish.

7. Garnish with the fried shallots.

Let's tuck in!😋

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