Bacons for Breakfast!

Food!!!

Food is my greatest comforter.

When I am happy, I eat.

When I am down, I eat.

So, I decide to share my happiness and my sorrows here with you.

Maybe once a week, if I can cook up something yummilicious.

THIS WEEK'S SPECIAL:

Oven grilled bacon over sweetcorn and diced carrots

Ingredients: Sweet corn kernels and diced carrots (preferably fresh ones), bacon, herbs of your choice.

1. Pour sweet corn kernels and diced carrots on a plate and spread them out.

2. Arrange strips of bacon on top.

3. Oven grilled for 12 minutes.

4. Sprinkle some thyme on top.

5. Serve with some basil or any other herbs of your choice.

*Don't forget to drizzle a healthy amount of extra virgin olive oil! 😋

Comments

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