Brisket Bone Chinese Yam Soup

Do you like soup?

I believe the Chinese do because soup is always one of the dishes served at a banquet or at reunion dinners.

I remember my mom used to prepare soup very often because she had to work so she just use the slow cooker to make it and when my sister and I got home after school, we would serve ourselves to lunch. We had beef soup very often that it is almost the only soup I remember drinking during my childhood days.

However, in my own household, we do not cook beef very often so I only make either chicken or pork soup.

THIS WEEK'S SPECIAL:

Brisket bone (pork) Chinese yam soup

Ingredients: Brisket bones (300-400g), Chinese yam (30cm), tomato (1 large), yellow onion (1 large), carrots (1), leek, ginger (1), garlic (1 clove), salt (to taste), water (700ml) and Chinese parsley for garnish.

1. Parboil the brisket bones for about 2 minutes.

2. Boil the water in a pot.

3. Meanwhile, prepare and cut all the other ingredients.

4. When the water starts to boil, add all other ingredients into the pot.

5. Let it boil for a few minutes and then turn to low heat and simmer for 2.5 to 3 hours.

6. Serve while the soup is hot. Garnish with Chinese Parsley.

Hope you like it!

Comments

What a Treat! What a Cheat!

When it comes to food , how often do you cheat ? Do you plan to follow a certain diet but end up having more cheat days than you intend to? or Do you intend to eat home cooked food for the entire week but end up eating out almost everyday? You are not alone!!👊 We are partners in crime! Look at the picture below. It's a plate of lunch for my children. Prawn paste fried chicken, stir fry mustard leaves and white rice. Served on a plate from our kitchen. The only thing I cook is the rice. 😜 I bought the chicken and vegetables from an economy rice shop. They are my children's top picks. It is a shop that sells a wide variety of dishes (about 50-60), mostly Chinese. The food are pre cooked and displayed on large serving trays. It is self service and faster than the fast food restaurant. When my children saw the food served to them, they had a debate on whether it was takeaway or home cooked . 😃 My 8 year old boy said: Mummy bought from Bar Wang Fan (the na...

Stress Free Mode

Now, as I typed on my laptop, my 5 year-old daughter sits in front of me, doing her own work. She is doing something on her own. Something that no one tells her to do. It is 100% at her own will. She is copying from a storybook. It is a Malay storybook she borrowed from school. And she is trying to read as she copies. She is smiling as she tries to read the words and although she still struggles with many of the words, she is smiling while she tries. Once in a while, she would ask me how to pronounce a certain syllable. And now, she is singing out the words she copies. _________________________________________________ This scene, right in front of me, is the result of an important lesson I learnt a year ago. I learnt that, for effective learning to take place, the learner should be in a "stress free mode". And for them to be in that mode, it most probably has to be something they find interesting or rather, something they w...

Lemon Thyme Meatball With Zucchinni

Minced meat is one of the common ingredients in my kitchen due to its versatility. It's easy to come up with a dish whenever I have this item on hand. Be it for rice porridge, stir fry noodles, adding flavours to booth for noodles soup, to stir fry with vegetables, braised with potatoes, the list is almost endless. Here, I would like to share with you a meatball recipe. We love meatballs and I make them quite often. Sometimes, I would make a big batch and store them in the freezer, to be used on busy days. THIS WEEK's SPECIAL: Lemon Thyme Meatball with Zucchini Ingredients: For the meatball minced meat (any meat of your choice) salt soy sauce finely chopped garlic finely chopped shallot tapioca starch white pepper powder grated carrots (optional) one whole egg (optional) Other ingredients zucchinni thyme lemon onion 1. To make meatball, combine all ingredients in a bowl, mix them together and let marinate for a few hours....

Being Mom

Search This Blog